Morphy Richards Digital Slow Cooker Manuel d'utilisateur

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Page 1 - Digital slow cooker

Digital slow cookerPlease read and keep these instructionsoSC48730MAUS Rev2_9094 48960 rev 2 Multitool.qx4 29/07/2011 14:28 Page 1

Page 2

10Pork goulash3 tbsp oil2 onions, finely chopped7 tbsp flour2 tsp paprikaSalt and freshly ground black pepper1.5kg stewing pork, cubed2 red peppers d

Page 3

11Lamb with lentils800g carrots, sliced225g parsnips, sliced2 cloves garlic, crushed2 bay leaves250g orange lentils, soaked for 1 hourSalt and freshl

Page 4

12Weight/Volume conversion tableg to oz5 0.210 0.35100 3.5500 1 7. 61000 (1Kg) 35ml to floz50 1.7100 3.4200 7500 171000 (1L) 34Cleaning your slow cook

Page 5 - Cooking guide

139 The filters have not be cleaned and replaced as instructed.This guarantee does not confer any rights other than thoseexpressly set out above and d

Page 6

14SC48730MAUS Rev2_9094 48960 rev 2 Multitool.qx4 29/07/2011 14:28 Page 14

Page 7 - Fricasse of Turkey

15SC48730MAUS Rev2_9094 48960 rev 2 Multitool.qx4 29/07/2011 14:28 Page 15

Page 8 - Paprika beef

SC48730MAUS Rev 2 07/11o Australia - Sales office locationsAsko Appliances (Australia) Pty Ltd.Victoria35 Sunmore Close, Moorabbin. 3189 T: 03 8551 22

Page 9 - Bolognese sauce

2⁄¤‹›fifl‡·‚„‰ASC48730MAUS Rev2_9094 48960 rev 2 Multitool.qx4 29/07/2011 14:28 Page 2

Page 10 - Irish stew

Getting the best from your new digital slowcooker...Safety first• Do not immerse the electrical base in water or in any other liquid.• Do not touch ho

Page 11

4Before using the digital slow cooker for thefirst time1 Remove all labels and tags from the product.2 Wash the crock pot and glass lid in hot soapy w

Page 12 - GUARANTEE

5Suitable foods• Most foods are suited to slow cooking methods, however there are a few guidelines that need to be followed.• Make sure all frozen ing

Page 13 - NOT COVERED BY THIS WARRANTY

6RECIPESSOUPSMinestrone Soup55g butter100g streaky bacon chopped2 onions, finely chopped2 cloves garlic, crushed4 sticks celery, chopped500g potatoes,

Page 14

7Caribbean chicken3 tbsp vegetable oil2 large onions, chopped4 sticks celery, chopped3 carrots, sliced500g mushrooms, sliced2 red peppers, de-seeded

Page 15

8MEATNew England beef1.5kg piece of topside1 bouquet garni1 1/2 tsp thyme1 1/2 tsp black peppercorns8 shallots400g carrots, sliced200g swede, dicedPu

Page 16

9Beef in red wine3 tbsp oil2 large onions, chopped1.5kg stewing steak, cubed16 black olives2 cloves garlic, crushed (optional)10 tomatoes skinned,

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