Morphy Richards HEALTH COOKER Manuel d'utilisateur

GUARANTEE2YEARSC460007 MUK Rev1* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customer

10RecipesBeef StewMethod:• Add the oil to the Cooking Pot and use the Sear function to brown meat and fry the onions. (Fry meat in two batches for the

11Bolognese sauceMethod:• Add the oil to the Cooking Pot and use the Searfunction to brown the mince, in batches.• Add the onions, garlic and celery a

12Thai Beef CurryMethod:• Melt butter in the Cooking Pot on the Sear function, add the meat and brown. (fry meat intwo batches for the 6.5L)• Add onio

13Recipes - MeatSausage PotMethod:• Add the oil to the Cooking Pot and use the Searfunction to brown the sausages in batches.• Add the vegetables and

14Method:• No need to use the Sear function.• Add all ingredients to the Cooking Pot at once,and cook for the maximum time for the setting.• Liquidise

15Rice PuddingMethod:• Butter inside of a 1.25L pudding basin and linebottom with baking paper.• Pour the syrup into the bottom of the basin.• Cream b

16Recipes - MeatBerry CobblerMethod:• Line a deep 7” cake tin with baking paper.• Mix the cocoa with boiling water to a paste.• Mix flour, baking powd

17• Make a cornflour paste by mixing the advisedamount of flour (see recipe) with a little cold wateruntil a smooth paste is achieved. Mix this into a

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2Health and Safety Location• Always locate your appliance away from the edge ofthe worktop.• Ensure that the appliance is used on a firm, flat, heat r

SC460007 MUK Rev5 05/14The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJHelplines (office hours)UK 0844 871 09

3Health and safety ... 2Introduction ...

4Features Icons(1) Handle(2) Lid(3) Steam Vent(4) Rivets(5) Handle(6) Cooking Pot(7) Hot Plate(8) Base Unit(9) Cord Storage(10) Function Button(11) Ti

52The Display by default will show the Sear icon(15) and Timer Display (11) flashing (00:15). Addsome oil to the Cooking Pot and press the Select Butt

68Press the Function Button to cycle through theavailable cooking times (1:30 or 1:45). To select the time, press the Select Button and theslow cooker

7THE COOKING POT (6) AND LID (2) WILL GETHOT. USE OVEN GLOVES WHEN HANDLING. STEAM EMANATING FROM THE STEAM VENT(3) WILL BE HOT.• The 6.5 litre 3 in

8• All ingredients should be at room temperature before adding. If chilled, allow to come to roomtemperature, as cold food will affect the cookingtime

9The recipes have been designed and tested by Morphy Richards for use in your slow cooker. Please be aware that for these recipes there are 2 ingredie