Morphy Richards SLOW COOKER - REV 1 Manuel d'utilisateur

Upon registration with Morphy Richards(UK & ROI only)SC48701 MUK Rev 1* Register online for your 2 year guarantee. See the back of this instructio

10Recipes - PoultryMethod:1 Place the chicken joints and butter in the Cooking Pot and gentlyfry until sealed on all sides. 2 Add the onion and fry un

11Recipes - PoultryMethod:1 In the Cooking Pot, gently fry the onions in the butter until softenedbut not browned. 2 Cube the turkey meat and add to t

1213Recipes - MeatMethod:1 Cut the meat into cubes and coat in seasoned flour. 2 In the Cooking Pot, fry the onions and garlic until softened, thenadd

13Recipes - MeatMethod:1 Coat the meat with seasoned flour. 2 Heat the oil in the Cooking Pot and fry the onions, peppers, carrotsand celery until sof

14Method:1 Add the oil, onions, garlic and pepper to the Cooking Pot and fryuntil soft. 2 Add minced beef and fry until lightly browned.3 Blend togeth

15Recipes - MeatMethod:1 In the Cooking Pot, gently brown the mince without adding any fator oil. 2 When the fat has started to run from the meat, add

16Method:1 In the Cooking Pot, gently fry onion in the oil until soft. 2 Blend together the flour, paprika, salt and pepper. Coat the pork inthe seaso

17Recipes - MeatMethod:1 Put the gammon in the Cooking Pot, cover with cold water (1.5Lshould be sufficient to submerge the joint) and bring to the bo

18Method:1 Remove any excess fat from the chops and then place in the Cooking Pot with the onions. Sear the chops on both sides. 2 Sprinkle over the m

19Recipes - Vegetarian Method:1 Heat the oil in the Cooking Pot. Saute the onion, carrots and garliclightly.2 Add the curry powder. Cook gently for o

2Features(1) Lid Handle(2) Glass Lid(3) Cooking Pot(4) Base Unit(5) Base Handles(6) Indicator Light(7) Control Knob13452567Product overview48701 new_L

20Method:1 Butter the sides of the Cooking Pot2 Add all the ingredients and stir well. 3 Transfer the Cooking Pot into the Base Unit, cover with the G

21• Food is undercooked. • Loss of power• Food cooked on wrong settingfor cooking time• Glass Lid not placed correctlyon the Cooking Pot• Test the mai

22Notes48701 new_Layout 1 25/04/2012 16:40 Page 22

23The use of any electrical appliance requires the followingcommon sense safety rules.Primarily there is danger of injury or death and secondlythe dan

SC48701 MUK Rev 1 04/12The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJHelplines (office hours)UK 0844 871 09

3Features ... 2Before first use ...

42Pre-heat the oil in the Cooking Pot on the hob over a medium-high heat. The Cooking Pot is compatible with most hobs, except induction.1Add oil to C

5• WARNING: Cooking Pot (3) will become very hotwhen in use. • To prevent the Cooking Pot from slipping whenusing to sear, saute or fry the ingredient

6• All food should be covered with a liquid, gravy orsauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover thefood

7We have developed over 25 recipes for you to use in the Sear and Stew Slow Cooker. Fromsoups for starters, curries for mains and pears in red wine fo

8Method:1 Melt the butter in the Cooking Pot and fry the bacon and vegetables until soft.2 Transfer the Cooking Pot into the Base Unit and add the sto

9Recipes - PoultryMethod:1 Fry the onions, celery, carrot, mushrooms and pepper in the Cooking Pot.2 Add the chicken joints and fry until seared on al