Morphy Richards SC48696 Manuel d'utilisateur

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Upon registration with Morphy Richards
(UK & ROI only)
SC48696 MUK Rev 1
* Register online for your 2 year guarantee. See the back of this instruction book for details. (UK and Ireland customers only)
*
48696
Slow Cooker
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Please read and keep these instructions for future use
48696 rev1_Layout 1 15/06/2012 09:16 Page 1
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Résumé du contenu

Page 1 - Slow Cooker

OffLow HighWarmUpon registration with Morphy Richards(UK & ROI only)SC48696 MUK Rev 1* Register online for your 2 year guarantee. See the back of

Page 2 - Health and Safety

10Recipes - PoultryMethod:1 Fry the onions, celery, carrot, mushrooms andpepper in a pan.2 Add the chicken joints and fry until seared on allsides.3 D

Page 3 - Introduction

11Method:1 Melt the butter and fry the bacon and vegetablesin a pan until soft.2 Transfer to the Cooking Pot and add the stock. 3 Add remaining ingred

Page 4 - Product overview

12Recipes - MeatMethod:1 Melt the butter in a pan, add the beef, onion andgarlic and cook until the beef is browned and theonions are soft. 2 Add in t

Page 5 - Before first use Warning

13Recipes - MeatMethod:1 In a pan, gently brown the mince without addingany fat or oil. 2 When the fat has started to run from the meat,add the onion,

Page 6 - Cooking Pot

14Recipes - MeatMethod:1 In a pan, quickly sear the sausages on all sidesin the oil. 2 Add the onions, carrots and leeks and gentlysaute until softene

Page 7 - Care and cleaning

15HelplineIf you are having a problem with your appliance,please call our Helpline, as we are more likely tobe able to help than the retailer you purc

Page 8

SC48696 MUK Rev 1 05/12The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJHelplines (office hours)UK 0844 871 09

Page 9

2Location• This appliance is intended to be used in household andsimilar applications such as:farm houses;by clients in hotels, motels and other resid

Page 10 - Recipes - Poultry

3Health and safety ... 2Introduction ...

Page 11 - Recipes - Meat

4Features(1) Handle(2) Glass Lid(3) Cooking Pot(4) Base Handles(5) Base Unit(6) Control Knob145236OffLow HighWarmProduct overview48696 rev1_Layout 1

Page 12

52Add the ingredients into the Cooking Pot.Using your Slow Cooker1Place the Cooking Pot (3) into the Base Unit(5).3Place the Glass Lid (2) onto the Co

Page 13

6• When removing the Glass Lid (2), tilt it so that theopening faces away from you to avoid being burntby the released steam.• The Handle (1), Glass

Page 14 - Recipes - Dessert

7• When cooking joints of meat, ham, poultry etc,the size and shape of the joint is important. Try tokeep the joint in the lower 2/3 of the pot. If ne

Page 15 - Contact us

8Notes48696 rev1_Layout 1 15/06/2012 09:16 Page 8

Page 16 - Your 1 year guarantee

9The recipes have been designed and tested by Morphy Richards for use in your Slow Cooker. The recommended cooking times are given for the following r

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