Morphy Richards COMPACT BREADMAKER Instructions d'exploitation télécharger pdf (Page 17)

6 Recipes for dough

White bread rolls

Water 1

cups

Skimmed milk powder 1 tbsp

Butter melted 2 tbsp

Sugar 2 tbsp

Salt 1

tsp

Strong white bread flour 3

cups

Fast action yeast 1

tsp

Use setting 6 Dough

Method

1 Knead and shape the dough into 6 rolls.

2 Place on a greased baking tray.

3 Brush lightly with melted butter.

4 Cover for 20-25 minutes.

5 Allow to rise until they are double in size and glaze.

6 Bake for approximately 15-20 minutes at 190°C.

Wholewheat bread rolls

Water 1

cups

Skimmed milk powder 2 tbsp

Butter (melted) 2 tbsp

Honey 2 tbsp

Brown sugar 1 tbsp

Salt 1

tsp

Strong wholewheat bread flour 3

cups

Fast action yeast 1

tsp

Use setting 6 Dough

Method

Follow method given for white rolls.

Hot cross buns

Water 1 cup

Butter (melted)

cup

Sugar

cup

Egg (beaten) 1

Salt 1 tsp

Strong white bread flour 3

cups

Fast action yeast 2 tsp

Cinnamon 1 tsp

Nutmeg

tsp

Raisins 1 cup

Use setting 6 Dough

Method

1 Divide into 8-12 pieces. Shape and flatten slightly.

2 Glaze with egg and milk (but not the cross).

3 Cover and allow to rise for 30 minutes.

4 Bake in oven 375°F (190°C) for 16-18 minutes.

5 Glaze with egg and milk if required.

Pizza base

Water 1 cup

Butter (melted) 1 tbsp

Sugar 2 tbsp

Salt 1 tsp

Strong white bread flour 2

cups

Fast action yeast 1 tsp

Use setting 6 Dough

Method

1 Pre-heat the oven.

2 Shape into a flat round shape. Place on a greased

baking tray. Brush lightly with oil.

3 Cover for 15 minutes and allow to rise.

4 Add your desired topping.

5 Bake at approximately 200°C until golden brown.

7 Recipes for jams

Marmalade

Juice from oranges 3 medium

Rind of oranges grated 2

Preserving sugar 1 cup

Water 1 tbsp

Pectin if needed 2 tsp

Use setting 7 Jam

Comments

• Warm the jars before filling.

• Use extra bake time if needed according to set of

the marmalade and the size of the oranges.

• Remove the paddle with tongs before pouring the

marmalade into the jars.

• Do not lift the lid during mixing.

• Seville oranges should be used for marmalade but

are only available in January. If using other oranges,

pectin will be needed to firm up the marmalade.

• This recipe will fill approximately 1 medium (400g)

jar.

Raspberry and apple jam

Raspberries, frozen, measured before defrosting 2 cups

Chopped baking apples (peeled and cored) 1 cup

Preserving sugar 1 cup

Lemon juice 3 tbsp

Use setting 7 Jam

Comments

• Warm the jars before filling.

• Use tongs to remove the paddle before pouring the

jam into prepared jars.

• Do not open the lid during mixing.

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Morphy Richards COMPACT BREADMAKER Instructions d'exploitation Page 17

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