Morphy Richards Bread Maker Instructions d'exploitation

SSttaaiinnlleessss sstteeeell ffaassttbbaakkeebbrreeaaddmmaakkeerrPlease read and keep these instructionsgetting the best from yournew breadmaker...

10KKnnoowwiinngg yyoouurr iinnggrreeddiieennttssUUnnddeerrssttaannddiinngg bbaakkiinnggIt is often said that cooking is an art relying on thecreati

11Liquids/milkLiquids such as milk or a combination of powderedmilk and water, can be used when making bread. Milkwill improve flavour, provide a velv

12not for breadmakers. Using an automatic breadmakerrequires you accurately measure each ingredient(especially yeast and water) for best results. For

13YYeeaasstt bbrreeaadd rreecciippeessRReecciippee mmeetthhooddAll of the following recipes use this same generalmethod:1 Measure ingredients into

14OOlliivvee bbrreeaaddWater 1 cupSkimmed milk powder 21/2tbspSugar 21/4tbspSalt 11/4tspOil 21/2tbspMixed herbs 11/2tspStrong white flour 21/2cupsStr

15MMaalltt llooaaffWater 1 cupSalt 1 tspSunflower oil 2 tbspBlack treacle 2 tbspMalt extract 2 tbspPlain white flour 3 cupsDry yeast 11/4tspUse setti

DDoouugghh rreecciippeess16RRuussssiiaann kkuulliicchhWater 1 cupSkim milk powder 3 tbspEggs (beaten) medium 2 mediumButter1/4cupSalt 11/2tspFlaked

centre third of each rectangle.8Make diagonal cuts from the outer edges 2.5cm(1inch) apart and 7.5cm (3inches) long.9Fold alternate strips of dough ov

CCaakkee rreecciippeess1812Brush lightly with beaten egg and water.13Bake at 190°C (375°F) gas mark 5 for 10 to 15minutes, or until golden brown and

GGlluutteenn ffrreeee rreecciippeess19AAppppllee && wwaallnnuutt ccaakkeePremeasure ingredient groups (sieve togetheringredient group 2).

2IIMMPPOORRTTAANNTT SSAAFFEEGGUUAARRDDSSWHEN USING ELECTRICAL APPLIANCES, BASICSAFETY PRECAUTIONS SHOULD ALWAYS BEFOLLOWED, INCLUDING THE FOLLOWING:1

20NNeeeedd hheellpp??Question 1 How do I make doughnuts with mybreadmaker?How does it make the hole?The breadmaker only makes the dough for thedoughn

baking. Running warm or hot water over the bladeshould loosen it enough to be removed. If still stuck,soak in hot water for about 30 minutes.Question

22TTrroouubblleesshhoooottiinnggPPoossssiibbllee ccaauussee SSoolluuttiioonnBread sinks in the centreToo much liquid or liquid too warm Measure ingre

23Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dou

TTwwoo yyeeaarr gguuaarraanntteeee• It is important to retain the retailers receiptas proof of purchase. Staple your receipt tothis back cover for f

3EElleeccttrriiccaall rreeqquuiirreemmeennttssCheck that the voltage on the rating plate of yourappliance corresponds with your house electricitysupp

CCoommppoonneennttss4Kneading bladeMeasuring cupandSpoonWirehandleBaking panRotatingshaftLid handleLidViewing windowVentPower supplycordMain bodySide

CCoonntteennttss5OOppeerraattiinngg iinnssttrruuccttiioonnssImportant Safeguards 2Before first use 3Components 4Control panels settings and functions

6CCoonnttrrooll ppaanneell sseettttiinnggss && ffuunnccttiioonnssProgram settingsLight indicates the setting you have chosen.Start/stopTel

7SSeettttiinngg ddeessccrriippttiioonnssYour breadmaker makes a (1.5lb) 680gm loaf or insome recipes a larger (2lb) 900gm loaf (approx weight).The br

8HHooww ttoo uussee yyoouurr bbrreeaaddmmaakkeerr 1Open the lid and remove the baking pan by raisingthe handle and twisting anti-clockwise and th

9CCaarree aanndd cclleeaanniinnggCautionTo prevent electrical shock, unplug the unit beforecleaning. Wait until the breadmaker has cooled priorto cl