Morphy Richards 501011 Manuel

Naviguer en ligne ou télécharger Manuel pour Les fabricants de soupe Morphy Richards 501011. Morphy Richards 501011 Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 20
  • Table des matières
  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
Vue de la page 0
1
FP501011 MUK Rev 3
Please read and keep these instructions for future use
GUARANTEE
2
YEAR
www.facebook.com/morphyrichardsuk
@loveyourmorphy
www.morphyrichards.co.uk/blog
For competitions, product hints and tips
and more join us at
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
** Independently tested by CATRA using the International Standard Cutting Test System to ISO 8442.5 vs a standard plain
edge blade.
501011 rev 3.qxp_Layout 1 02/07/2014 15:51 Page 1
Vue de la page 0
1 2 3 4 5 6 ... 19 20

Résumé du contenu

Page 1 - GUARANTEE

1FP501011 MUK Rev 3Please read and keep these instructions for future use GUARANTEE2YEARwww.facebook.com/[email protected]

Page 2 - Health and Safety

10WHEN REMOVING AND REPLACING THE LID(2), BE CAREFUL NOT TO SCRAPE THE BLADEON THE SIDE OF THE JUG(3)TO PREVENTDAMAGE TO THE NON-STICK COATING. If yo

Page 3

11We have developed 15 recipes for you to use in your new Soup Maker, from rich hearty soupsto refreshing smoothies. The Chunky Setting (13) only coo

Page 4 - Introduction

12Method:1 Add the butter to the Jug and press the Sauté Button. Ensure thebutter does not burn. 2 After a minute, add the vegetables, and stir for 4

Page 5 - Product overview

13Method:1 Add the oil to the Jug and press the Sauté Button. 2 After one minute, add the onion and bacon and sauté for 4 minutes until soft, stirring

Page 6 - Before first use

14Method:1 Press the Sauté button and heat the olive oil in the Soupmaker Jugfor 1 minute. Sauté the lamb mince for 2-3 minutes, stirring frequently w

Page 7 - Using your Soup Maker

15Method:Pre-heat the oven to 200ºC / Gas mark 51 Place the tomatoes skin side up into a roasting tin with the redonions and garlic. Drizzle over the

Page 8 - What to Sauté?

16Method:1 Place the sweetcorn kernels, red onion, garlic, cooked chicken,mushrooms, ginger, soy sauce and spring onions into the SoupMaker Jug. 2 Add

Page 9 - The benefits of

17Method:1 Place ingredients into the Soup Maker, pour over the vegetablestock/ tomato puree mix, season with salt and pepper, mix ingredients togethe

Page 10 - Any Questions?

18Method:1 Add the oil and butter to the Jug and Press the Sauté Button. 2 After one minute, add the cubes of ciabatta and stir with a woodenspoon or

Page 11 - Recipes

19Method:1 Place ingredients into the Soup Maker, stir thoroughly.2 Select the juice setting and simply wait for 2 minutes until the SoupMaker has fin

Page 12 - Sauté Recipes

2In addition, we offer the following safety advice.Location• This appliance is intended to be used in household and similar applications such as:farm

Page 13 - Italian Tomato Soup

FP501011 MUK Rev 3 07/14The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJHelplines (office hours)UK 0844 871 09

Page 14 - Leek and Bacon Soup

3Our new precision Serrator Blades stay sharper up to 12x longer than standard blades.Congratulations on choosing your new Morphy Richards Soup Maker

Page 15 - Soup Recipes

4Health and safety ... 2Serrator Blade ...

Page 16 - Garnish:

5412358762 SELECTON/OFFMODE2128CHUNKYSMOOTHJUICEBLEND9111012131415ON/OFFSAUTE1716Features(1) Lid Handle(2) Lid(3) Jug(4) Jug Handle(5) Power So

Page 17 - Basic Vegetable Soup

64Press the Sauté Button (17), the Sauté Indicatorwill change to green. The Jug will begin to heatup. 3Add oil or butter to the Jug (3). If sautéing i

Page 18 - Garnishes

7WHEN REMOVING AND REPLACING THE LID(2), BE CAREFUL NOT TO SCRAPE THE BLADEON THE SIDE OF THE JUG (3) TO PREVENTDAMAGE TO THE NON-STICK COATING. Your

Page 19 - Juice Recipes

8Juice it! (14) The juice setting on the Soup Maker is ideal formaking smoothies or milkshakes from fresh ingredients. The programme lasts for 2 minu

Page 20 - Disclaimer

9Homemade soup tastes great, costs so little andis a healthy, sustaining meal.Scratch it!Scratch cooking is the best way to preparewholesome food that

Commentaires sur ces manuels

Pas de commentaire