Morphy Richards 48822 Manuel télécharger pdf (Page 12)

Method:

1 P

lace the soup ingredients into the Soup Maker. Season with salt

and milled pepper and stir with a spoon or spatula.

2 S

elect the chunky setting and simply wait for the Soup Maker to

finish.

3 Serve straight away with a spoonful of pesto and freshly grated

parmesan cheese.

Ingredients:

• 1

courgette (150g), finely diced

• 1 small potato (70g), finely diced

• 1

small onion (70g), finely diced

• 1

carrot (50g), finely diced

• 1 tin of chopped tomatoes

(400g)

• 50g petit pois

• 50g spaghetti, broken into

pieces

• 50g French beans, cut into 1cm

pieces

• 650ml of vegetable stock, from

cube

• 1 tbsp tomato puree (mix into

the stock)

To Serve:

• Pesto

• Parmesan cheese

French Style Pistou

reparation time 15 minutes

ooking time 30 minutes

Setting: Chunky

erves 4

Method:

1 Place the sweetcorn kernels into the Soup Maker along with the

mushrooms, red onion, ginger, shredded chicken garlic, stock and

soy sauce. Pour in the cornflour paste and stir with a spoon or

spatula.

2 Select the chunky setting and leave until ready.

3 Divide the hot cooked noodles between serving bowls scatter over

the chilli, spring onions and coriander. Pour the soup over the

noodles and serve.

Ingredients:

• 100g sweetcorn, from the cob

or tinned, drained

• 1 red onion, finely chopped

• 100g mushrooms, thinly sliced

• 1 tsp fresh ginger, grated

• 50g cooked chicken, shredded

• 1 garlic clove, crushed

• 1.2L chicken stock

• 2tsp corn flour mixed with 1

tsp of water to form a paste

• 2tsp soy sauce

• 50-100g hot cooked noodles

• 1 red chilli, de-seeded and

finely chopped

• 15g spring onions, finely

chopped

• 10g chopped coriander

Chinese Style Chicken and Sweetcorn Soup.

Preparation time: 20 minutes

Cooking time: 30 minutes

Setting: Chunky

Serves: 4

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Morphy Richards 48822 Manuel Page 12

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