FP400003 MUK Rev 2* Register online for your 2 year guarantee. See the back of this instruction book for details, (UK and Ireland customers only).Stan
10Method:1Place all ingredients in the Mixing Bowl.2 Using the Beater Attachment, mix on speed 1 until light andcreamy.3 During mixing it may be neces
11Method:1Pre heat the oven to 150ºC, Gas Mark 2.2 Place whites in the Mixing Bowl and insert Whisk Attachments.3 Whisk on maximum speed until at the
FP400003 MUK Rev 2 11/13The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJHelplines (office hours)UK 0844 871 0
2The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the produ
3Features(1) Head Unit(2) Bowl Cover(3) Mixing Bowl(4) Head Release Lever(5) Speed/Pulse Selector(6) Bowl Locator(7) Attachment Sleeve(8) Attachment S
45Press the Head Release Lever and lower theHead Unit pressing down until locked in position. (You will hear an audible click and theLever will return
5Do not operate your Stand Mixer continuously formore than 5 minutes. After using for this length oftime, let it cool down for 10 minutes before using
6Your Stand Mixer comes with three mixing attachments, each is designed for a specific task. Beater (10)Use the Beater for creaming butter and sugar,m
7Method:1Place the milk, sugar, salt and butter in a small saucepan and heatover low heat until the butter melts and sugar dissolves. Cool until lukew
8Recipes Method:1Preheat the oven to 170oC, Gas Mark 3. Grease baking trays or linethem with parchment.2 Sift together the flour, bicarbonate of soda
9For the pastry:• 460g Plain flour • 280g Good quality unsalted butter at room temperature (cut into pieces) • 120g Unrefined caster sugar • 2 Eggs
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