Morphy Richards COMPACT BREADMAKER Instructions d'exploitation

Compact breadmakerPlease read and keep these instructionsgetting the best from yournew breadmaker...Accurate measuring is essentialIt is essential to

10Care and cleaning1 Caution: To prevent electrical shock, unplug the unitbefore cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not

Know your ingredientsUnderstanding bakingIt is often said that cooking is an art relying on thecreativity of the chef while baking bread is much moreo

Liquids/milkLiquids such as milk or a combination of powderedmilk and water, can be used when making bread. Milkwill improve flavour, provide a velvet

13• There are 2 spoons provided to cover allcombinations of quantities in the recipes.Tablespoon tbsp, teaspoon and 1/2teaspoon (marked with line) and

RecipesAll of the following recipes use this same generalmethod:1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C.3 Insert baking pan s

Malt loaf11/2lbWater7/8 cupSalt 1 tspSunflower oil 2 tbspBlack treacle1/4 cupMalt extract1/4 cupPlain flour 21/2 cupFast action yeast 1 tspSultanas*1/

Granary loaf11/2lbWater 11/8cupSkimmed milk powder 2 tbspSoft brown sugar 21/2tbspSalt 11/4tspSunflower oil 2 tbspGranary malted brown bread flour** 3

17Use the 1.5lb setting for all cakesMadeira cakeIngredients group 1Butter (softened)1/2cupVanilla essence1/4tspEggs (beaten) 3 mediumLemon juice 2 tb

188 Recipes for dough White bread rollsWater 11/4cupsSkimmed milk powder 1 tbspSugar 2 tbspSalt 11/2tspSunflower oil 2 tbspStrong white bread flour 31

19Raspberry braidWater 1 cupBeaten egg 1 medButter (softened) 2 tbspCastor sugar1/4cupSalt3/4tspStrong white bread flour 33/4cupFast action yeast 11/

2Important safety instructionsThe use of any electrical appliance requires thefollowing of basic common sense safety rules.Primarily there is danger o

Gluten free recipes Gluten free breads are yeast leavened breads,where Gluten a protein part of the wheat (alsofound in Oats, Barley and Rye) is remov

Baking cycle timesOperation sequence and cycle timesMENU SETTING TOTAL MAXIMUM REST KNEAD KNEAD RISE KNEAD RISE KNEAD RISE BAKE FRUIT KEEPTIME DELAY 1

22Need help?Questions about generalperformance and operationQuestion 1What should I do when the kneading blade comesout with the bread?Remove carefull

Questions about ingredientsand recipesQuestion 14Why is my breadmaker making a loud noise?The pan may not be correctly located, press ituntil it locks

24TroubleshootingPossible cause SolutionBread sinks in the centreToo much liquid or liquid too warm Measure ingredients accurately. Use liquids attemp

25Bread under baked with soggy centreToo much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have

Two-year guarantee• It is important to retain the retailers receipt asproof of purchase. Staple your receipt to thisback cover for future reference.Pl

3ContentsOperating instructionsImportant safety instructions 2Introduction 4Before first use 4Electrical requirements 4About this breadmaker 4About th

4Electrical requirementsCheck that the voltage on the rating plate of yourappliance corresponds with your house electricitysupply which must be A.C. (

Lid handleRemovable lidAir ventsMain bodyControl panelViewing windowKneading bladeHandleBaking panRotating shaftComponents5

Note:• When selecting the Menu, the display will show a ‘P’ alongside the menu number, this ‘P’ refers tomedium crust colour. • Pressing the colour bu

7Program descriptions1 Basic white (2:50)For white and brown bread. Also for flavouredbreads with added herbs and raisin.2 Wholewheat (4:30)For the ba

8Using your breadmaker 1 Take out the panOpen the lid and remove the pan by lifting thehandle, and lifting out. Place on the work surface. Itis import

9Using the timerUse the timer when you want the bread ready later,or in the morning. A maximum of 12 hours can be set.Check if function is available b