Morphy-richards Fastbake breadmaker Manuel d'utilisateur

Fastbake breadmakerPlease read and keep these instructionsgetting the best from yournew breadmaker...www.morphyrichards.co.ukAccurate measuring is ess

10Care and cleaning1Caution: To prevent electrical shock, unplugthe unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not

Know your ingredientsUnderstanding bakingIt is often said that cooking is an art relying on thecreativity of the chef while baking bread is muchmore o

Liquids/milkLiquids such as milk or a combination ofpowdered milk and water, can be used when makingbread. Milk will improve flavour, provide a velvet

13Your breadmaker produces delicious bakedgoods with ease. This machine requires only that youcarefully follow the recipe instructions. In basiccookin

RecipesAll of the following recipes use this same generalmethod:1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC.3 Insert baking pan s

15Malt loaf11/2lb 2 lbWater 1 cup 11/4cupSalt 1 tsp 1 tspSunflower oil 2 tsp 3 tbspBlack treacle 11/2 tbsp 21/2 tbspMalt extract 2 tbsp 3 tbspPlain fl

Chocolate bread11/2lb 2 lbWater 1 cups 11/2cupsEgg (beaten) 1 medium 1 mediumSkimmed milk powder 1 tbsp 11/2tbspSunflower oil 1 tbsp 11/2tbspSugar1/2c

17Pizza baseWater 1 cupButter (melted) 1 tbspSugar 2 tbspSalt 1 tspStrong white bread flour 23/4cupsFast action yeast 1 tspUse setting 8 DoughMethod1

1811 Recipes for sandwich breadsSandwich loaf11/2lb 2 lbWater 260ml 11/3cupsSoft margerine or butter 11/2tbsp 2 tbspSalt1/2tsp1 tspSkimmed milk powder

19Baking cycle timesOperation sequence and timesProgram no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread typeTen beeps time warmand

2Important safety instructionsThe use of any electrical appliance requires thefollowing of basic common sense safety rules.Primarily there is danger o

20Need help?Questions about general performanceand operationQuestion 1What should I do if the kneading bladecomes out with the bread?Remove it with a

Questions about ingredients andrecipesQuestion 14How do I know when to add raisins, nuts,etc. to the bread?There is a beeper tone to signal that you m

22TroubleshootingPossible cause SolutionBread sinks in the centreToo much liquid or liquid too warm Measure ingredients accurately. Use liquids attemp

23Bread under baked with soggy centreToo much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have

Two-year guarantee• It is important to retain the retailersreceipt as proof of purchase. Staple yourreceipt to this back cover for future reference.Pl

Please note, these amendments need to be referred to when using yourinstruction manual for the above range. The correct text and ingredientsare listed

3ContentsOperating instructionsImportant safety instructions 2Introduction 4Before first use 4Electrical requirements 4About this breadmaker 4About th

4Electrical requirementsCheck that the voltage on the rating plate of yourappliance corresponds with your house electricitysupply which must be A.C. (

Kneading bladeHandleBaking panRotating shaftComponents5Lid handleCoverAir ventsMain bodyControl panelViewing windowAir vents

6Control panel buttons, display & functionsColour buttonFor selecting crust colour from light,medium or dark (certain programsonly)Menu buttonFor

7Program descriptions1Basic white (3:00 and 2:53)For white and brown bread. Also for flavouredbreads with added herbs and raisin.2 French (3:50 and 3:

8Using your breadmaker 1 Take out the panOpen the lid and remove the pan by lifting thehandle, turning anti-clockwise and lifting out.Place on the wor

9Using the timerUse the timer when you want the bread readylater, or in the morning. A maximum of 13 hours canbe set. Check if function is available b